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All Day Dining. Epicurean All Day Dining. Address Level 5, Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW TWR The Waiting Room. A stunning waterfront bar offering refreshing drinks and tranquil bay views of Sydney.
If you have, then you know the bar is the only place to sit. Real-deal Japanese with a modern twang, anchored by astoundingly delicious yakitori.
Why we love it: Chef-owner Keita Abe established himself as a master of the robata grill when Chaco Bar burst onto the scene in a Darlinghurst bunker half a decade ago.
A provocative degustation-only diner that flips the fine-dining script, courtesy of acclaimed chef Clatyon Wells. An effortlessly cool, poky natural wine bar and restaurant in a two-storey Paddo terrace.
Why we love it: Watching owner Kenny Yong Soo Son and his family work together in the teensy open kitchen sparks total joy.
Yes, Korean fried chicken, mandoo and dolsot bibimbap are on offer, but branching out into more unfamiliar territory here yields incredibly delicious and memorable rewards.
Plant-based food at the height of its powers in Potts Point. Time Out tip: Smallish portion sizes mean bigger appetites should opt for seven courses rather than five.
Why we love it: Three words: the clam pizza. But then again, so is the housemade mortadella number with parmesan and green olives.
And how about that pepperoni? In a town full of top-notch pizza, these are the pies to beat, with upbeat service to match.
Familiar Middle Eastern flavours given new life in big, breezy, bustling surrounds on Crown Street. Time Out tip: Those who like their drinks bottomless should book in for Saturday lunch or Sunday brunch.
Up for something more casual? Exactly where you want to be, when a long Italian-ish lunch by the sea is on the cards. Of course, you could get by on the vistas alone, but Icebergs ups the wow factor in every way, from the flawless produce to waitstaff who excel in the art of silver service.
Time Out tip: A Sunday session in the bar is the pinnacle of people watching and the Iceburger is next level. Fully realised contemporary Cantonese in a behemoth of a basement, decked to the nines in Shanghai nostalgia.
A total box ticker. Time Out tip: Dumplings here are as good as they come, but the full range is only available at lunch, so head in during the day if dim sum is your jam.
And be sure to get stuck into the awesome wine list. Why we love it: Not a whole lot has changed since the Paradiso bros set up shop in Why we love it: When Spice I Am opened in , it broke new ground by staying true to the source material and refusing to compromise on spice levels.
Competition is much fiercer nowadays, but each and every dish on the dizzyingly long menu still delivers the same genuine Scoville-fuelled thrills that made it such a hit in the first place.
Time Out tip: Go the traditional sour curry with cha-om leaf omelette and prawns for the win — and bring a nice bottle of fresh and fragrant white to chase it.
Honest, ingredient-focused farm-to-table fare by Danielle Alvarez in a stunner of a dining room. A surefire bet for seafood in Barangaroo from the Bentley boys.The Darling. Hamburg Ksc Relegation continuing to use our website, you consent to cookies being used. Northern Chinese Noodle Restaurant. Book now.